8 REASONS SERIOUS OWNERS
CHOOSE ANNE’S PANTRY
01
Nearly 100 Years of Trust
02
A Menu Built for Modern Australia
03
No 4am Baking, No Burnout
04
A Business That Runs on Systems
05
Your Own Production Engine
06
Riding a Fast-Growing Category
07
Lifestyle-Friendly Ownership
08
We’re With You From Day One
A RECIPE FOR TRUST, BAKED FRESH SINCE 1929
It started in Surrey Hills, Melbourne, with a local pastry chef known fondly as “Miss Cook” and one simple belief, that home-made food, made with care, will always beat anything off a factory line. Nearly a century later, that belief still shapes every loaf, every pie, and every bánh mì we serve.
Since 1929, Anne’s Pantry has fed busy Australians good food, served fast by genuinely friendly people, always fresh, always tasty. Today we’re inviting a small number of motivated owner-operators to bring that heritage to their own community, backed by a proven operating system, our own central kitchen, and a team that’s beside you at every step. You don’t need a hospitality background. You need ambition, warmth, and the drive to run something you’re proud of.
OWN A MULTI-BILLION-DOLLAR MARKET AND A WIDE-OPEN LANE
The bánh mì has become part of everyday Australian life – a fresh, healthy, fast, affordable lunch that’s as at home on a Melbourne shopping strip as any sandwich or salad roll. Anne’s Pantry now has stores in Surrey Hills, Balwyn, Camberwell, Ashburton, Box Hill and Cranbourne, and the crispy pork bánh mì keeps flying out the door. That’s loyal, repeat demand inside a market with real scale. Convenience food, the fastest-moving slice of it, is set to climb from $15.2 billion in 2025 to $26.9 billion by 2034. That’s exactly the lane Anne’s Pantry runs in: freshly made, grab-and-go, built for the way Australians actually eat. The demand is proven. The opportunity is scaling it.
We’re not just a cafe, we’re a CAFE WITH A TWIST. We serve early tradies, late coffee grabbers, and everyone in between through the busy lunch rush. Our model works for all kinds of consumers, which is exactly what keeps our stores busy without you having to rise at dawn or lock up at midnight.
$15.2B
$26.9B
A DAY IN THE BUSINESS
Everything about the Anne’s Pantry model is built to remove complexity, so you can focus on customers, team and growth.
01
Daily Operations
02
Staffing Requirements
03
Systems & Processes
04
Technology & Tools
05
Customer Service Model
FULL SUPPORT, FROM YOUR FIRST QUESTION TO YOUR HUNDREDTH CUSTOMER
Anne’s Pantry is with you from Day One, helping you find and set up your new bakery café, then standing beside you long after the doors open. Our structured operating system means you never have to learn by trial and error.
Initial Training
Menu Engineering
Site & Setup
Launch Support
Marketing Support
Ongoing Operations
LET'S TALK ABOUT WHAT MATTERS MOST: WHAT'S THE POTENTIAL?
With Anne’s Pantry, franchisees gain entry to a business model that has been trusted, tested and refined since 1929, nearly a century of doing one thing exceptionally well: good food, served fast and always fresh. Your earning potential is directly tied to your effort, your location, and how actively you grow your business.
On an average our each store turns over* $1M+ annually. Your actual potential depends on how involved you are in the business and how closely you follow our system. We take the investment our franchise owners make in us seriously, and it drives everything we do, and the results speak for themselves.
Our Franchise Partners Come from Diverse Backgrounds
You don’t need to have run a café before. Anne’s Pantry believes passion and dedication matter as much as technical skills, which is why full training is provided. We bring the system and the support; you bring the drive.
You’ll Thrive Here If You Are…
- A first-time entrepreneur ready to back yourself with a proven model.
- A corporate professional or career-changer seeking ownership without the late-night hospitality lifestyle.
- A family or owner-operator team who want to build something together.
- An existing business owner looking to diversify into a resilient, everyday-demand category.
Skills & Traits That Help
- Hands-on, people-first and comfortable leading a small team.
- Organised and happy to follow a proven system rather than reinvent it.
- Passionate about food, service and being part of the local community.
- Financially prepared for an investment.
Turnkey Opportunities Are Open, In Sought-After Locations
We are expanding, offering turnkey franchise opportunities backed by a trusted brand and streamlined operations. Several prime locations are open now for the right owners.
01
Melbourne Inner East
02
Melbourne West
03
Melbourne South East
04
Melbourne North
05
Warrnambool
06
Dubbo
Start your franchise journey today.
Fill out the form or reach out directly to our Franchise Recruitment team. We’re here to answer every question and walk you through the process at your own pace — no pressure, no obligation.